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	Provedor de dados AgEcon (12) Ecology and Society (9) ArchiMer (4) International Journal of Morphology (2) BJM (1) Autor Fofana, Abdulai (3) Jaffry, Shabbar (2) Maynard, Leigh J. (2) Nickoloff, Megan (2) Pinkerton, Evelyn; Simon Fraser University; evelyn_pinkerton@sfu.ca (2) Saghaian, Sayed H. (2) Alfnes, Frode (1) Angel, Eric; Simon Fraser University; eangel@sfu.ca (1) Asheim, Leif Jarle (1) Babcock, Bruce A. (1) Beaufort, Annie (1) Blanchet-chevrollier, Christine (1) Boehlert, Gw (1) Boulanger, John; Integrated Ecological Research; (1) Brillet-viel, Anne (1) Browman, Howard I (1) Brozovic, Nicholas (1) Bustos Obregón,Eduardo (1) Butler, Virginia L.; Department of Anthropology, Portland State University; butlerv@pdx.edu (1) Campbell, Sarah K.; Department of Anthropology, Western Washington University; Sarah.Campbell@wwu.edu (1) Mais... Palavra-chave Salmon (28) Demand and Price Analysis (4) D12 (3) Demand (3) Food Consumption/Nutrition/Food Safety (3) AIDS (2) Agricultural and Food Policy (2) Bivalve (2) British Columbia (2) Directed acyclic graphs (2) Error correction model (2) JEL-J (2) Livestock Production/Industries (2) Market power (2) Microbiology (2) Q11 (2) Q22 (2) Resilience (2) Resource /Energy Economics and Policy (2) Scanner data (2) Mais... Tipo do documento Peer-Reviewed Reports (6) Conference Paper or Presentation (5) Text (4) Working or Discussion Paper (4) Journal Article (2) Journal article (2) Peer-Reviewed Synthesis (2) Info:eu-repo/semantics/article (1) Peer-Reviewed article (1) Report (1) Mais... Ano 2021 (1) 2016 (1) 2014 (3) 2012 (1) 2011 (1) 2010 (3) 2009 (3) 2008 (3) 2007 (1) 2006 (2) 2005 (3) 2004 (2) 2003 (2) 2002 (1) 1999 (1) Mais... País United States (12) Canada (9) France (4) Chile (2) Brazil (1) Idioma Inglês (28)		Registro completo Provedor de dados:  AgEcon País:  United States Título:  Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta Autores:  Maynard, Leigh J. Saghaian, Sayed H. Nickoloff, Megan Data:  2008-02-15 Ano:  2008 Palavras-chave:  Salmon Scanner data Food safety Demand Directed acyclic graphs Demand and Price Analysis Food Consumption/Nutrition/Food Safety Research Methods/ Statistical Methods Q10 Q11 Q16 Q22 Resumo:  Fish is a low-fat protein source high in omega-3 fatty acids, but in 2004 consumers also heard that farmed salmon had high levels of polychlorinated biphenyl (PCBs). This research evaluated how Canadian consumers and processors reacted to the conflicting health messages. Demand estimates and time-series analysis of 2001-2006 frozen meat scanner data in Alberta, Canada show a significant drop in salmon expenditure share following the PCB finding. The industry responded by launching low-priced wild salmon products, which contributed to significant demand expansion. The analysis illustrates how a food safety threat was averted and even served as a catalyst for growth. Tipo:  Journal Article Idioma:  Inglês Identificador:  http://purl.umn.edu/53629 Relação:  International Food and Agribusiness Management Review>Volume 11, Issue 1, 2008 Formato:  20 Fechar

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